Menus
Oceanwise
Vegetarian
Gluten-Free
Organic
- Dinner
- Brunch Menu
- Lunch
- Wine
- Three Course Lunch
- Poplar Grove Wine Dinner
- Christmas Eve
- Christmas Day
Teahouse Stuffed Mushrooms
crab, shrimp, cream cheese, lemon emulsion, arugula
Mussels Provençal
1lb mussels, tomato fennel broth, fresh basil, grilled garlic baguette
Zucchini Carpaccio
sliced grilled zucchini, tomato bruschetta, arugula, shaved asiago, balsamic glaze
Beef Carpaccio
peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula
Charcuterie Board
Chef’s selection of cured Oyama meats and cheeses, grapes, raisin crisps, pumpkin seed bread stick, onion jam, cornichons, grainy mustard
Cheese Board
Chef’s selection of local cheeses, grapes, honeycomb, onion jam, strawberries, raisin crisps
Sauteed Garlic Prawns
white wine, garlic, butter, herbs, toasted baguette
Beet & Burrata
multi-colored beets, balsamic glaze, arugula, flaky sea salt, toasted pistachios, basil-lemon oil
Edamame Hummus
marinated mixed olives, crispy chickpeas, tomato confit, grilled garlic baguette
Lobster Bisque
brandy, crème fraîche, poached prawn
Soup of the Day
seasonal offering
Caesar Salad
romaine, creamy caesar dressing, shaved parmesan, croutons, fried capers, marinated white anchovies
Harvest Salad
baby kale, red beets, roasted yams, candied pecans, goat’s cheese, glazed carrots, roasted fennel, crispy brussels sprouts
Cajun Ahi Tuna Salad
cajun crusted ahi, seasonal greens, radicchio, cucumbers, pomegranate seeds, campari tomatoes, avocado, cilantro, sherry vinaigrette
Charbroiled Rack of Lamb
potato pavé, cinzano demi, garden vegetables
Bone-in 16oz Ribeye Steak
pommes frites, garden vegetables, compound butter
Steak Diane
7oz grass-fed tenderloin, diane sauce, potato pavé, seasonal vegetables
Crab & Shrimp Crusted Halibut
chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce
Brome Lake Duck Confit
truffled mushroom croquette, garden vegetables, fig demi-glace
Miso Glazed Sablefish
roasted fingerling potatoes, garden vegetables
Roasted Chicken Supreme
chimichurri potatoes, garden vegetables, pearl onion & tomato confit, capers, sicilian olives, red wine demi-glace
Seafood Spaghetti
san marzano arrabiata sauce, mussels, clams, shrimp, bay scallops, fresh fish, basil oil
Wild Mushroom Ravioli
pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts
Cajun Lingcod
warm potato salad, garden vegetables, red pepper coulis
Pan Seared Steelhead Salmon
steelhead, roasted fingerling potatoes, ratatouille, chimichurri
Teahouse Bowl
edamame hummus, roasted caulliflower, quinoa, red beets, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad
Fingerling Potatoes
chimichurri dressing
Crispy Brussel Sprouts
lemon, chili, parmesan aioli
White Anchovies & Stuffed Olives
fried capers, crostini, smoked paprika, olive oil
Charred Broccolini
lemon, olive oil, pecorino romano
Sauteed Mushrooms
oyster, shimeji, portobello & white mushrooms, garlic, white wine
Truffle Fries
pecorino romano
Crispy Tofu
soy chilli sauce
Mushroom Risotto
pecorino romano
Chocolate Milano Cake
raspberry coulis, fresh berries
Crème Brûlée
vanilla
Lemon Pie
candied lemon, fresh berries
Seasonal Sorbet
Croissants
freshly baked croissants, house-made seasonal jam
Lobster Bisque
brandy, crème fraîche, poached prawn
Soup of the Day
ask server for details
Caesar Salad
romaine, creamy caesar dressing, shaved parmesan, cheese crostini, fried capers, marinated white anchovies
Beet & Burrata
multi-colored beets, balsamic glaze, arugula, flaky sea salt, toasted pistachios, basil-lemon oil
Teahouse Stuffed Mushrooms
crab, shrimp, cream cheese, lemon emulsion, arugula
Harvest Salad
crisp greens, shaved carrots, pickled fennel, asparagus, watermelon radish, citrus vinaigrette, toasted sunflower & pumpkin seeds
Mussels Provençal
1lb mussels, tomato fennel broth, fresh basil, grilled garlic baguette
Prawn Flatbread
housemade dough, pesto, sundried tomatoes, chipotle aioli, mozzarella
Edamame Hummus
marinated mixed olives, crispy chickpeas, tomato confit, grilled garlic baguette
Sauteed Prawns
white wine, garlic, butter, herbs, toasted baguette
Waffles
liege waffle, seasonal fruit & berries, pure maple syrup, dulce de leche whipped cream
Duck Confit Waffles
liege waffle, duck confit, maple bourbon bacon jam, eggs, arugula salad
Lobster Benedict
grilled baguette, herb lobster tail, poached eggs, sauce hollandaise, tomato & arugula salad
Teahouse Benedict
grilled grilled baguette, poached eggs, kassler ham, sauce hollandaise, tomato & arugula salad
Florentine Mushroom Latke
classic potato latke, poached eggs, mushroom, spinach, sauce hollandaise, tomato & arugula salad
Truffle Mushroom Tart
mixed mushroom tart, poached eggs, sauce hollandaise, arugula tomato salad
Salmon Latkes
classic potato latke, smoked salmon, poached eggs, sauce hollandaise, tomato & arugula salad
Shakshuka
san marzano tomato sauce, kale, chickpeas, cracked pepper, grilled baguette, poached eggs
Beef Hash
slow roasted beef cheeks, sautéed onions, mushrooms, jus, fingerling potatoes, poached eggs, sauce hollandaise, tomato & arugula salad
Stanley Park Breakfast
free run eggs, poached or scrambled, grilled garlic baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, choice of apple breakfast sausage, bacon or kassler ham
Vegetarian Stanley Park Breakfast
free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, sliced heirloom tomatoes & avocado
Cobb Salad
artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, grape tomatoes, red onion, chicken breast
Grilled 8oz Prime Striploin
caramelized onions, grilled garlic baguette, house-made compound butter, tomato & arugula salad
Pan Seared Steelhead Salmon
steelhead, roasted fingerling potatoes, ratatouille, broccolini, chimichurri
Crab & Shrimp Crusted Halibut
chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce
Fish & Chips
beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce
Brome Lake Duck Confit
truffled mushroom croquette, garden vegetables, fig demi-glace
Sauteed Garlic Prawns
Garlic Butter Baguette
Poached free run egg
Housemade Latke
Crispy Tofu
Half Avocado
Smoked Salmon
Breakfast Apple Sausage
Kassler Ham
Roasted Fingerling Potatoes
Charred Broccolini
Truffle Fries
parmesan, truffle oil
Chocolate Milano Cake
raspberry coulis, fresh berries
Lemon Pie
candied lemon, fresh berries
Crème Brûlée
vanilla
Seasonal Sorbet
locally made
Teahouse Stuffed Mushrooms
crab, shrimp, cream cheese, lemon emulsion, arugula
Mussels Provençal
1lb mussels, tomato fennel broth, fresh basil, grilled garlic baguette
Edamame Hummus
marinated mixed olives, crispy chickpeas, tomato confit, grilled garlic baguette
Beet & Burrata
multi-colored beets, balsamic glaze, arugula, flaky sea salt, toasted pistachios, basil-lemon oil
Prawn Flatbread
housemade dough, pesto, sundried tomatoes, chipotle aioli, mozzarella
Sautéed Garlic Prawns
white wine, butter, herbs, toasted baguette
Zucchini Carpaccio
sliced grilled zucchini, tomato bruschetta, arugula, shaved asiago, balsamic glaze
Beef Carpaccio
peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula
Charcuterie Board
Chef’s selection of cured Oyama meats and cheeses, grapes, raisin crisps, pumpkin seed bread stick, onion jam, cornichons, grainy mustard
Cheese Board
Chef’s selection of local cheeses, grapes, honeycomb, onion jam, strawberries, raisin crisps
Harvest Salad
baby kale, red beets, roasted yams, candied pecans, goat’s cheese, glazed carrots, roasted fennel, crispy brussels sprouts
Cajun Ahi Tuna Salad
cajun crusted ahi, seasonal greens, radicchio, cucumbers, pomegranate seeds, campari tomatoes, avocado, cilantro, sherry vinaigrette
Cobb Salad
artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, grape tomatoes, avocado, red onion, chicken breast
Steak Frites
8oz Prime New York Striploin, thick cut fries, house-made compound butter, tomato & arugula salad
Pan Seared Steelhead Salmon
steelhead, roasted fingerling potatoes, ratatouille, broccolini, chimichurri
Brome Lake Duck Confit
truffled mushroom croquette, garden vegetables, fig demi-glace
Fish & Chips
beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce
Linguine Vongole
manila clams, white wine, chili flakes, butter, shallots, grape tomatoes, parsley
Wild Mushroom Ravioli
pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts
Teahouse Bowl
edamame hummus, roasted caulliflower, quinoa, red beets, yams, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad
Salmon Burger
steelhead salmon, thick cut frites, house-made tartar sauce, red onion
Stanley Park Burger
two rivers beef, thick cut frites, burger sauce, tomato, lettuce, pickle, red onion
Impossible Burger
impossible patty, thick cut frites, burger sauce, tomato, lettuce, red onion
Fingerling Potatoes
chimichurri dressing
Crispy Brussels Sprouts
lemon, chili, parmesan aioli
White Anchovies & Stuffed Olives
fried capers, crostini, smoked paprika, olive oil
Charred Broccolini
lemon, olive oil, pecorino romano
Sauteed Mushrooms
oyster,shimeji, portobello & white mushrooms, garlic, white wine
Truffle Fries
pecorino romano
Crispy Tofu
soy chilli sauce
Mushroom Risotto
pecorino romano
TO START
Teahouse Stuffed Mushrooms
crab, shrimp, cream cheese, arugula
Teahouse Salad
shaved carrots, pickled fennel, asparagus, watermelon radish, segmented orange, citrus vinaigrette, sunflower & pumpkin seeds
Soup of the Day
ask server for details
ENTREES
Steelhead Salmon
roasted fingerling potatoes, ratatouille, chimichurri
Brome Lake Duck Confit
truffle mushroom croquette, garden vegetables, fig demi-glace
Wild Mushroom Ravioli
pesto, arugula, pine nuts, cherry tomatoes
ENHANCEMENTS + $10
Steak Frites
8oz prime New York striploin, thick cut frites, house-made compound butter sauce, tomato & arugula salad
Sablefish
lemon risotto cake, charred broccolini, lemon caper butter sauce
DESSERT
Lemon Tart
candied lemon, fresh berries
Torta Milano
light chocolate mascarpone mousse, almond wafer crust