
Mission Hill Winemaker's Dinner – April 9
Celebrate the best of BC wine with an exclusive five-course dinner paired with selections from Mission Hill.
Enjoy a West Coast-inspired menu featuring fresh, local ingredients and award-winning wines from the heart of the Okanagan Valley. View the menu

Wine Hour
Unwind with Wine Hour, where ocean views meet curated wine flights. Monday, Thursday & Friday from 2:30pm to 5:00pm, sip a selection of whites, reds, or rosé for $15, paired with seasonal tasting boards for $12.
Relax, sip, and savour the moment. View the menu

Three-Course Lunch
Enjoy a refined three-course lunch with stunning views of Stanley Park. Start with a seasonal
appetizer, followed by your choice of steelhead salmon, duck confit, or wild mushroom ravioli.
Enhance your meal with steak frites or sablefish, then finish with a lemon tart or Torta Milano.
$55 per person | Available Monday, Thursday & Friday
Your Hosts
- General Manager: Matt McLellan
- Assistant General Manager: Alexia Mikulik
- Event Coordinator: Gabrielle Lee
- Executive Chef: Regan D'Silva