Menus
Oceanwise
Vegetarian
Gluten-Free
Organic
- Dinner
- Lunch
- Brunch
- Fresh Sheet
- Hoshi Sushi
- Happy Hour
- Surf & Turf Sundays
- Wine
available daily from 4pm
Hummus
- 17.5
sicilian olives, crispy chickpeas, feta, grilled naan
Dungeness Crab Cakes
- 25
panko breaded, remoulade sauce
Forno Roasted Crab & Artichoke Dip
- 19.5
served with tortilla chips
Har Gow
- 18.5
1/2 dozen shrimp dumplings with hot mustard & chili sauce (contains pork)
Fresh Oysters
- market price
ask server for details
Jumbo Prawn Cocktail
- 23
1/2 dozen chilled prawns
Ahi Tuna Stack
- 22
avocado, mango, wonton chips
Wood Fire Diavolo flatbread
- 26
Italian 00 flour, caramelized onions, mozzarella, tomato sauce, capicollo, pepperoni, hot honey, parsley
Wood Fire Margherita flatbread
- 21
Italian 00 flour, Fior di Latte, basil
Wood Fire Truffle Mushroom flatbread
- 24
italian 00 flour, roasted garlic cream sauce, caramelized onions
Wok Tossed Local Mussels
- 25
1 lb of mussels with Thai curry or white wine garlic sauce
Signature Wok Squid
- 19
ginger, chilies, onions, chili-lime aioli
Wok Spicy Green Beans
- 12.5
garlic, chilies & ginger
Prosciutto & Burrata
- 24
arugula, salsa verde, warm focaccia
Platters
The Sandbarge
- 95
four jumbo prawns, 1/2 dozen oysters, ahi tuna poke, 1/2 dungeness crab
The Sandbar Tower
- 169
1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 dungeness crab, lobster
Classic Clam Chowder
- 13
house-made, New England Style
Grilled Prawn Thai Noodle Salad
- 27
rice noodles, cucumbers, peppers, carrots, cabbage, soy lime cilantro vinaigrette, cashew sauce
Caesar Salad
- 15
crispy capers, house-cut parmesan croutons
Cajun Chicken Salad
- 27
avocado, hard boiled egg, romaine, baby heirloom tomatoes, corn, radish, cilantro, feta, chickpeas, cilantro lime vinaigrette
Seafood Hot Pot
- 34
fresh fish, prawns, mussels, scallop, market vegetables, coconut red curry broth
Linguine Vongole
- 29
fresh manila clams, white wine, chili flakes, cherry tomatoes, parmesan
Sesame Crusted Albacore Tuna
- 33.5
soy mustard, wasabi, cucumber salsa, market vegetables
Ahi Tuna Poke Bowl
- 26
edamame, wasabi mayo, coconut jasmine rice, avocado, carrots,radishes, cucumbers, lettuce, crispy wontons, vegetarian option with
Garlic Jumbo Prawns
- 33
coconut jasmine rice, market vegetables, lemon butter sauce
Signature Cedar Plank Salmon
- 35
prepared medium unless otherwise requested
From the Live Tanks
Fresh Dungeness Crab
- market price
whole or half crab available steamed or chilled
Fresh Atlantic Lobster
- market price
whole or half lobster available steamed or grilled m
Alderwood Grilled Sablefish
- 46
alderwood Grilled Sablefish black cod, with miso soy marinade, coconut jasmine rice, market vegetables
Local Halibut
- 46
Haida Gwaii halibut, coconut jasmine rice, market vegetables
10 oz Prime New York Striploin
- 56
grilled to perfection over alderwood, fries, market vegetables, + red wine demi-glace 3.5
Half Peri Peri Chicken
- 35
charred lemon, roasted potatoes, market vegetables
Lobster Tail
- 25
citrus butter sauce
Truffle Parmesan Fries
- 13.5
roasted garlic aioli
Crispy Brussel Sprouts
- 12
chili flakes, lemon, grana padano
Charred Broccolini
- 12
chili flakes, lemon, parmesan
Roasted Mushrooms
- 10
truffle oil, grana padano
Jumbo Prawns
- 14.5
white wine, garlic, butter
Seared Scallops
- 23
truffle beurre blanc
Warm Baguette
- 2 / 3.5
Chocolate Truffle Cake
- 12.5
raspberry coulis
Belgian Chocolate Pudding
- 12.5
pistachio praline
Crème Brûlée
- 12.5
vanilla
Feature Dessert
- 13
ask server for details
Hummus
- 17.5
sicilian olives, crispy chickpeas, feta, grilled naan
Forno Roasted Crab & Artichoke Dip
- 19.5
served with tortilla chips
Jumbo Prawn Cocktail
- 23
1/2 dozen chilled prawns
Har Gow
- 18.5
1/2 dozen shrimp dumplings with hot mustard & chili sauce (contains pork)
Wood Fire Margherita flatbread
- 21
Italian 00 flour, Fior di Latte, basil
Wood Fire Truffle Mushroom flatbread
- 24
Italian 00 flour, roasted garlic cream sauce, caramelized onions, arugula
Wood Fire Diavolo flatbread
- 26
Italian 00 flour, mozzarella, tomato sauce, capicola, pepperoni, hot honey, parsley
Dungeness Crab Cakes
- 25
panko breaded, remoulade sauce
Signature Wok Squid
- 19
ginger, chilies, onions, chili-lime aioli
Wok Spicy Green Beans
- 12.5
garlic, chilies & ginger
Wok Tossed Local Mussels
- 25
1 lb of mussels with white wine garlic sauce
Prosciutto & Burrata
- 24
arugula, salsa verde, warm focaccia
Ahi Tuna Stack
- 22
avocado, mango, wonton chips
Fresh Oysters
ask server for details market price
Platters
The Sandbarge
- 95
four jumbo prawns, 1/2 dozen oysters, ahi tuna poke, 1/2 dungeness crab
The Sandbar Tower
- 169
1/2 dozen jumbo prawns, a dozen oysters, ahi tuna poke, sesame crusted tuna, 1/2 Dungeness crab, lobster
Warm Baguette
- 2 / 3.5
Truffle Parmesan Fries
- 13.5
roasted garlic aioli
Crispy Brussel Sprouts
- 12
chili flakes, lemon, grana padano
Charred Broccolini
- 12
chili flakes, lemon, parmesan
Roasted Mushrooms
- 10
truffle oil, garlic, grana padano
Jumbo Prawns
- 14.5
white wine, garlic, butter
Seared Scallops
- 23
truffle beurre blanc
Lobster Tail
- 25
citrus butter sauce
Fresh Dungeness Crab
whole or half crab available steamed or chilled market price
Fresh Atlantic Lobster
whole or half lobster available steamed or grilled market price
Classic Clam Chowder
- 13
house-made, New England Style
Cajun Chicken Salad
- 27
avocado, hard boiled egg, romaine, baby heirloom tomatoes, corn, radish, cilantro, feta, chickpeas, cilantro lime vinaigrette
Caesar Salad
- 15
crispy capers, house-cut parmesan croutons
Grilled Prawn Thai Noodle Salad
- 27
rice noodles, cucumbers, peppers, carrots, cabbage, soy lime cilantro vinaigrette, cashew sauce
grilled salmon
- 9.5
grilled prawns
- 14.50
grilled chicken
- 8
albacore tuna
- 10.5
Seafood Hot Pot
- 34
fresh fish, prawns, scallops, mussels, market vegetables, coconut red curry broth
Ahi Tuna Poke Bowl
- 26
edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumbers, lettuce, crispy wontons
Vegetarian Poke Bowl
- 22.5
crispy tofu, edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumber, lettuce, crispy wontons
Linguine Vongole
- 29
fresh Manila clams, white wine, chili flakes, cherry tomatoes, spinach, parmesan *gluten free pasta on request
Sesame Crusted Albacore Tuna
- 33.5
soy mustard, wasabi, cucumber salsa, market vegetables, coconut jasmine rice
Signature Cedar Plank Salmon
- 35
prepared medium unless otherwise requested, lemon, soy, coconut jasmine rice, market vegetables
Garlic Jumbo Prawns
- 33
coconut jasmine rice, market vegetables, lemon butter sauce
Fish & Chips
- 25
house-made coleslaw & tartar sauce
Salmon Burger
- 22
steelhead filet, tartar sauce, house-made bun, crispy capers, lettuce, onion
Impossible Burger
- 22.5
(vegan) avocado, house-made bun, lettuce, vegan burger sauce, tomato, pickles, onion
G.I. Burger
- 22
house-pressed grass-fed beef, cheddar, tomatoes, lettuce, red onions, pickles, burger sauce
Alderwood Grilled Sablefish
- 46
miso soy marinated black cod, coconut jasmine rice, market vegetables
Local Halibut
- 46
Haida Gwaii halibut, coconut jasmine rice, market vegetables
Half Peri Peri Chicken
- 35
charred lemon, roasted potatoes, market vegetables
10 oz Prime New York Striploin
- 56
GF grilled over alderwood to perfection, fries, market vegetables, + red wine demi-glace 3.5
Chocolate Truffle Cake
- 12.5
raspberry coulis
Belgian Chocolate Pudding
- 12.5
pistachio praline
Crème Brûlée
- 12.5
vanilla
Feature Dessert
- 13
Available Saturdays & Sundays, from 11am-3pm
(in addition to our main menu)
Traditional Eggs Benedict
- 21
wood fire Canadian back bacon, poached eggs, house-made buttermilk biscuit, hollandaise, seasonal fruit, parmesan potatoes
Smoked Salmon Latkes
- 24
poached eggs, smoked steelhead, hollandaise, mixed greens
Avocado & Pesto Benedict
- 20
sun-dried tomato pesto, poached eggs, spinach, house-made buttermilk biscuit, hollandaise, seasonal fruit, parmesan potatoes
rotating fish features available on a daily basis
market price
WEST COAST
Kusshi
San Mateo
Island Tide
EAST COAST
Foxley
Malpeque
Savage Blonde
Raspberry Point
Dungeness Crab
- 1.8 LB
West Coast, BC
Atlantic Lobster
- 1.8 LB
East Coast
Sablefish
Haida Gwaii BC
Halibut
Haida Gwaii, BC & Alaska
Coho Salmon
Washington State
Wild Sockeye Salmon
Kodiak & Klondike River, Alaska
Sole
Prince Rupert
Lingcod
Northern BC
Kuterra Salmon
Port McNeill BC
Branzino
Greece
Seabass
Chile
Snapper
Prince Rupert
Arctic Char
Yukon Territory
Whole Grilled Fish
Ask your server for details
available daily from 4pm
Omakase is available Monday-Friday by reservation only and with 48 hours notice.
Prices vary based on the season and what is the freshest!
California Roll
- 18
Dungeness crab, avocado, cucumber, tobiko, mayonnaise
BC Roll
- 10
bbq salmon skin, cucumber, tobiko
Spicy Tuna Roll
- 14
chopped albacore tuna, spicy sauce, mayonnaise
Avocado Cucumber Roll
- 6.5
avocado, sesame
Spicy Scallop Roll
- 16
spicy mayo, scallop, tobiko
Salmon Avocado Roll
- 15
wild sockeye salmon, avocado
Tuna Avocado Roll
- 15
albacore tuna, avocado
Rainbow Roll
- 24.5
Dungeness crab, black tiger prawns, albacore tuna, tobiko, mayonnaise, cucumber, avocado, wild sockeye salmon, hamachi, tail
Dragon Roll
- 18
bbq eel, cucumber, avocado, tobiko
Dynamite Roll
- 16
tempura prawn, cucumber, mayo, tobiko
Sushi & Sashimi Combo
- 30
tuna, salmon & hamachi sashimi, tuna, salmon & prawn nigiri, 3 piece Dungeness crab California roll
Assorted Sashimi
- 32
scallop, sockeye salmon, tuna, hamachi, tai, maguro
Assorted Sushi
- 40
tekka maki, tuna, hamachi, scallop, tai, bigeye tuna, uni, spot prawn & sockeye nigiri
Vegetarian Sushi Combo
- 12
veggie roll, inari duo
Tuna Goma-ae
- 16.5
tuna, Hoshi’s special sesame sauce, green onion
Sushi Tower
- 109
five types of our skillfully sliced sashimi, fresh oysters, chilled prawns, rainbow roll, spicy tuna roll, dragon roll
Steamed Edamame
- 6
steamed, salted
Takoyaki
- 11
fried octopus fritters, tonkatsu sauce, mayonnaise, nori
Hamachi
- 25
6 pieces, yellowtail
Beni Sake
- 22
7 pieces, wild sockeye salmon
Chutoro Sashimi
- 36
6 pieces, medium fat blue fin tuna belly
Maguro
- 22
7 pieces, albacore tuna
Sashimi Duo
- 22
wild sockeye salmon & albacore tuna
Maguro
- 5
albacore tuna
Beni Sake
- 5
wild socke ye salmon
Hamachi Nigiri
- 5.5
yellowtail
Tai Nigiri
- 6
seabream
Ebi
- 4.5
cooked, chilled black tiger prawn
Unagi
- 5.5
fresh water eel
Hon Maguro
- 6
blue fin tuna
Chutoro
- 10
blue fin chutoro tuna
Sapporo Beer12 oz
- 8.5
Asahi Beer12 oz
- 8.5
Dassai "45"Bottle (300 ml)
- 59
Junmai Dai-Ginjo Sake
Hibiki Suntory Japanese Whisky1 oz
- 22
Oko no Matsu "Navy Blue"Bottle (720 ml)
- 89
junmai dai-ginjo
Yoshi No Gawa "Brewmaster"6oz/9oz/720 ml bottle
- 14
- 20
- 58
Honjozo
Gekkaikan Sake6 oz / 9oz
- 9.5 / 14.5
Available Monday – Friday 3pm-5pm
*excluding holidays
Parmesan Truffle Fries
- 7
roasted garlic aioli
Fresh Shucked Oysters
- 2
fresh horseradish, mignonette, lemon, cocktail sauce
Signature Wok Squid
- 14
ginger, chilies, onions, chili-lime aioli
Fish & Chips
- 13
house-made coleslaw, tartar sauce
Crab & Artichoke Dip
- 13
served with tortilla chips
Wok Tossed Mussels
- 14
white wine garlic sauce
Hummus
- 12
olive tapenade, feta, grilled naan
Seasonal Draft
- 6
House Red or White Wine
- 6 / 9
Sandbar Highball
- 6 / 9
Classic Margarita
- 10
Mojito
- 10
Whisky Sour
- 10
Negroni
- 10
Signature Caesar
- 10
Moscow Mule
- 10
Surf & Turf Sundays available Sunday from 4pm
Three Course Menu $129/ for two, just the platter for $105
Starter
Sandbar's Classic Clam Chowder or Caesar Salad
Main Course
Surf & Turf Platter 10oz prime new york striploin, lobster tail, grilled garlic prawns, market vegetables, roasted potatoes, salsa verde
Dessert
Sandbar’s Signature Belgian Chocolate Pudding, pistachio praline, toffee whipped cream
Wines available by the glass are also available by the 1/2 litre
Red Wine
- 6 oz
- 9 oz
- bottle
Mission Hill Reserve Pinot NoirBC
- 20.50
- 30.50
- 82
Domaine Bousquet MalbecArgentina
- 11.50
- 17.25
- 46
J. Lohr Seven OaksCalifornia
- 16
- 24
- 64
Rodney Strong MerlotUSA
- 15
- 22.50
- 60
Giovanni Rosso Langhe NebbioloItaly
- 19.50
- 29
- 78
Burrowing Owl Cabernet FrancBC
- 22
- 33
- 89
White / Rosé
- 6 oz
- 9 oz
- bottle
Free Form - RieslingBC
- 13.75
- 20.50
- 55
Château La Rabotine SancerreFrance
- 22
- 33
- 89
Oyster Bay Sauvignon BlancNew Zealand
- 13.75
- 20.50
- 55
Il Padrino Pinot GrigioItaly
- 11
- 16.50
- 44
Poplar Grove Pinot GrisBC
- 13.75
- 15.75
- 55
William Fevre Petit ChablisFrance
- 21.50
- 32
- 86
Mission Hill Reserve ChardonnayBC
- 16.50
- 24.50
- 66
La CremaCalifornia
- 16.50
- 24.50
- 66
Louis Bernard Côtes de ProvenceFrance
- 15.50
- 23
- 62
Mission Hill EstateBC
- 12.75
- 19
- 51
Luna Argenta ProseccoItaly
- 11.50
- 55
Red Wine
- 6 oz
- 9 oz
- bottle
White / Rosé
- 6 oz
- 9 oz
- bottle
Frescobaldi - 'Nipozzano' Chianti RiservaItaly
- 54
La Maldita - Rioja GarnachaSpain
- 42
Campo Viejo - Rioja TempranilloSpain
- 49
Giovanni Rosso Barbera d"AlbaItaly
- 80
Burrowing Owl Vineyard - Cabernet FrancBC
- 89
Barossa Valley Estate ShirazAustralia
- 62
Villa Antinori - Toscana RossoItaly
- 81
Tommasi - Valpolicella RipassoItaly
- 81
Ornellaia- Le VolteItaly
- 81
Castello Banfi - Brunello di MontalcinoItaly
- 128
Guado al Tasso - 'Il Bruciato'Italy
- 108
Fontanafredda - 'Serralunga d'Alba' BaroloItaly
- 115
Pirramimma Petit VerdotAustralia
- 74
Masi - 'Costasera' Amarone ClassicoItaly
- 149
Blue MountainBC
- 85
Quails' GateBC
- 79
Mission Hill - 'Reserve'BC
- 82
Château d'Antugnac La Closerie de LysFrance
- 75
Jadot - 'Couvent des Jacobins' BourgogneFrance
- 99
Jadot - 'Couvent des Jacobins' BourgogneFrance
- 99
Joseph Drouhin - Côte de BeauneFrance
- 214
Martins Lane - 'Simes Vineyard'BC
- 206
Duck Pond CellarsOregon
- 88
La Crema - MontereyCalifornia
- 79
- bottle
Mission Hill - 'Reserve'BC
- 74
- bottle
Burrowing Owl VineyardBC
- 79
Chateau Ste Michelle - 'Cold Creek'Washington
- 102
Domaine Bousquet MalbecArgentina
- 46
Dona PaulaArgentina
- 49
Altos - 'Las Hormigas Classico'Argentina
- 86
Catena - 'High Mountain Vineyard'Argentina
- 67
E. Guigal - Côtes du RhôneFrance
- 62
Blasted Church - SyrahBC
- 74
La Fiole - Châteauneuf-du-PapeFrance
- 131
Mission Hill - 'Reserve' SyrahBC
- 86
Mollydooker The Boxer ShirazAustralia
- 88
Tormaresca - 'Torcicoda' PrimitivoItaly
- 88
Seghesio Sonoma CountyCalifornia
- 92
Cline Cellars - 'Old Vine'California
- 65
Caymus VineyardsCalifornia
- 137
Dirty LaundryBC
- 67
Burrowing Owl VineyardBC
- 102
J. Lohr Estates - Seven OaksCalifornia
- 64
Rodney StrongCalifornia
- 68
Beringer - Knights ValleyCalifornia
- 119
Freemark Abbey - NapaCalifornia
- 181
S by Signorello - NapaCalifornia
- 225
Cakebread Cellars - NapaCalifornia
- 270
Caymus Vineyards - NapaCalifornia
- 241
Joseph Phelps - NapaCalifornia
- 299
Five Vineyards Cabernet MerlotBC
- 51
Cedar Creek - MeritageBC
- 69
Château D'Argadens - BordeauxFrance
- 62
Château de Pitray - BordeauxFrance
- 76
- bottle
Black Hills - 'Nota Bene'BC
- 143
Tenuta di Arceno - Il Fauno di ArcanumItaly
- 120
Laughing Stock Vineyards - 'Portfolio'BC
- 127
Osoyoos Larose - 'Le Grand Vin'BC
- 128
Mission Hill - 'Oculus'BC
- 329
Pieropan - Soave Classico Italy
- 65
Le Vieux Pin - Petit BlancBC
- 56
Kamptal Terressen Brundlmayer Gruner VeltlinerAustria
- 72
Free Form Riesling BC
- 55
Tantalus - RieslingAustralia
- 69
Joie Noble BlendBC
- 67
Ken Forrester - 'Reserve' Chenin BlancSouth Africa
- 59
Tinhorn Creek GewurztraminerBC
- 69
Château La Rabotine - SancerreFrance
- 89
Lurton Les Fumées BlanchesFrance
- 51
Blasted ChurchBC
- 62
Mission Hill - 'Reserve'BC
- 62
Oyster BayNew Zealand
- 55
StoneleighNew Zealand
- 51
Il Padrino - Pinot GrigioItaly
- 44
Lageder - 'Dolomiti' Pinot GrigioItaly
- 60
Cedar Creek - Pinot GrisBC
- 59
Blue Mountain - Pinot BlancBC
- 62
Poplar Grove - Pinot GrisBC
- 55
Pfaff Steinert - 'Grand Cru' Pinot GrisFrance
- 85
William Fevre - Petit ChablisFrance
- 86
Drouhin Vaudon - Réserve' ChablisFrance
- 106
Domaine Garnier - 'Premier Cru' ChablisFrance
- 142
Mission Hill - 'Reserve'BC
- 66
Burrowing Owl VineyardBC
- 72
Chartron et Trebuchet - Pouilly FuisséFrance
- 111
Rodney StrongCalifornia
- 74
La Crema - MontereyCalifornia
- 66
Stag's Leap Wine Cellars - 'Karia' NapaCalifornia
- 152
Rombauer - CarnerosCalifornia
- 173
Louis Bernard - Côtes de ProvenceFrance
- 62
Mission Hill - 'Estate'BC
- 51
Whispering Angel - Côtes de ProvenceFrance
- 97
Luna Argenta - ProseccoItaly
- 55
Mionetto - ProseccoItaly
- 60
Mionetto - Rose ProseccoItaly
- 60
Blue Mountain - 'Estate' BrutBC
- 77
Segura Viudas - Brut CavaSpain
- 56
Lanson - 'Black Label' Brut ChampagneFrance
- 155
Veuve Clicquot - Brut ChampagneFrance
- 180
Moët & Chandon - Brut ChampagneFrance
- 173
Dom Pérignon - Brut ChampagneFrance
- 598
Champagne, Sparkling & White
Villa Teresa ProseccoItaly
- 30
Moët & Chandon ChampagneFrance
- 99
Kim Crawford - Sauvignon BlancNew Zealand
- 36
J Lohr Estates- 'Riverstone' ChardonnayCalifornia
- 36
Whispering Angel - Côtes de Provence RoséFrance
- 55
Santa Margherita Pinot GrigioItaly
- 39
Red Wine
Drouhin - Pinot Noir Dundee HillsOregon
- 71
Masi - 'Campofiorin Veronese' RossoItaly
- 37
Chateau St Michelle - CabernetWashington
- 37
ADDRESS
1535 Johnston St. Creekhouse #102
Granville Island, Vancouver, BC
Get directions with Google Maps
604.669.9030
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