
Three Course Lunch
Take a break from the day and settle in for a three-course lunch designed to satisfy. Start with a classic Manhattan Clam Chowder, a vibrant Beet & Burrata Salad, or the signature Wok Squid. For your main, choose from fresh Seafood Fettuccine, perfectly grilled BC Salmon, or a tender Fraser Valley Pork Chop. Add an indulgent upgrade with a 7oz Tenderloin or miso-sake marinated Sablefish. Finally, end on a sweet note with a silky Crème Brûlée or rich Peanut Butter Cheesecake.
Available Monday to Friday for $55 per person.

Live Music
Enjoy live local talent every night at Cardero’s. Settle in with your favourite drink, take in the waterfront views, and let the music set the tone for a perfect evening.
Live Music Schedule:
Nightly from 8 PM – 11 PM
Friday from 3:30 PM – 6:30 PM
Saturday & Sunday from 3 PM – 6 PM & 8:30 PM
Join us for great music, good company, and the best of the marina-side atmosphere.

Prime Rib
For the perfect way to end your week join us Sundays at Cardero’s for a classic Prime Rib dinner.
Enjoy our slow roasted prime rib with Yorkshire pudding for $48

Brunch
In addition to our lunch menu on Sundays from 11:30am-2:30pm we will feature two seasonal brunch items.

Happy Hour
Join us for Happy Hour at Cardero’s marina-side pub, Monday to Friday from 3 PM to 5 PM!
Enjoy $6 wines, $6 Red Truck beers, $10 classic cocktails, and highballs starting at $6.
The perfect way to unwind with waterfront views!
Your Hosts
- General Manager: Andy Crimp
- Executive Chef: Jason Kleinfeld
- Executive Sous Chef: Kevin Walker