Menus
- Oceanwise
- Vegetarian
- Gluten-Free
- Organic
- Dinner Menu
- Lunch Menu
- Wine
- Happy Hour
Available from 4pm daily
Hummus
- 17.50
cilantro pesto, goat feta, dukkah (contains nuts), kalamata olives, warm naan
Fresh Oysters
- market
served raw on the half shell, any denomination.
Prawn Cocktail
- 23
chilled black tiger prawns, cocktail & tarragon horseradish sauce.
BBQ Ribs
- 19.50
honey, molasses, forno baked.
Mussels
- 25
1 lb of blue shell mussels in coconut curry sauce, herbs, focaccia.
Fried Oysters
- 17
cocktail & horseradish tarragon sauce
Har Gow
- 18.5
1/2 dozen shrimp dumplings with hot mustard, chili sauce *contains pork.
Margherita Pizza
- 20
Italian 00 flour, roma tomato sauce, basil, mozzarella, fior di latte.
Pepperoni & Hot Honey Pizza
- 26
roasted roma tomato sauce, ricotta & chili honey.
Funghi Pizza
- 25
garlic cream, roasted mushrooms, caramelized onions, tuffle, grana padano.
Italian Meatballs
- 20
organic grass-fed beef, roma tomato sauce, grana padano, basil.
Signature Wok Squid
- 19
flash-fried, garlic, chilies, onions, chili caesar sauce.
Sweet & Sour Chicken
- 16.50
flash-fried, green onions, bean sprouts, sesame seeds.
Thai Curry Prawns
- 25
snow peas, red peppers, basil, peanuts, wok fried or steamed rice
Szechuan Beans
- 12.50
ginger, chili, garlic.
Platters
Seaside Platter
- 87
half Dungeness crab, grilled prawns, salmon & scallops, lemon caper beurre blanc
Dockside Platter
- 119
one dozen fresh oysters, chilled clams, prawns, mussels & dungeness crab, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktail sauce
Dragon Boat
- 57
BBQ Ribs, Prawn Sizzle, Meatballs, Grilled Focaccia
Harbour Platter
- 49
prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita
Soup of the Day
- market
Manhattan Style Clam Chowder
- 13
Caesar Salad
- 15
asiago cheese, garlic croutons, crisp capers.
Mediterranean Salad
- 15
- 19
bell peppers, tomatoes, cucumbers, olives, onions, goat feta.
Avocado, Tomato & Albacore
- 24.5
sesame crusted Albacore tuna, Thai basil, ponzu
Harvest Salad
- 19.50
baby kale, brussel sprouts, roasted beets, yams, apple, manchego, walnuts, honey mustard vinaigrette
Prawn Sizzle
- 19.50
white wine, garlic, lemon, butter, focaccia.
Crispy Brussel Sprouts
- 12
lemon pepper, chili, grana padano.
Cast Iron Mushrooms
- 11
garlic butter & herbs
Forno Roasted Potatoes
- 9
Forno Roasted Potatoes V GF fingerling & nugget potatoes, rosemary
Housemade Focaccia
- 7
Charred Broccolini
- 12
lemon, herbs, grana padano, cracked chili.
Parmesan Truffle Fries
- 12.5
roasted garlic aioli
Warm Olives
- 8
olive oil, fennel seeds, lemon.
Szechuan Beans
- 12.50
ginger, chili, garlic.
Cardero’s Signature Cedar Plank Salmon
- 35
prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables
Mussels & Frites
- 29.50
1 lb of blue shell mussels in coconut curry sauce, herbs.
Prawns & Scallops
- 45
sautéed farro, quinoa, spinach, tomatoes, lemon caper butter.
Roasted Sablefish
- 46
miso-sake marinade, wok fried rice, seasonal vegetables.
Sesame Crusted Albacore Tuna
- 33.50
seared rare, wasabi soy sauce, broccolini.
Half Roasted Chicken
- 32
roasted potatoes, broccolini, lemon thyme pan jus.
10 oz Pork Chop
- 35
from Fraser Valley, prepared medium, apricot-anise demi-glace.
Half Lamb Rack
- 43
grass-fed, red wine demi-glace, roasted potatoes, seasonal vegetables.
7 oz Grass-Fed Tenderloin.
- 48
fries, roasted parmesan tomato & broccolini
10 oz Prime New York Striploin
- 53
fries, roasted parmesan tomato & broccolini
16 oz “Bone In” Rib Steak
- 59
fries, roasted parmesan tomato & broccolini
New York & Lobster Tail
- 71
fries, roasted parmesan tomato & broccolini
peppercorn demi-glace
- 3.5
Linguini Vongole
- 29
fresh manila clams, grape tomatoes, chili flakes, white wine, herbs.
Mushroom Tagliatelle
- 25
foraged mushrooms, truffle cream sauce, shaved parmesan.
Spaghetti Bolognese
- 25.5
grass-fed beef, pork, grana padano.
Buddha Bowl
- 24
quinoa, hummus, roasted cauliflower, beets & yams, grilled avocado, broccolini & kale salad.
Warm Chocolate Pecan Brownie
- 12.5
vanilla bean gelato
Peanut Butter Dream Cake
- 12.5
housemade caramel sauce, whipped cream, crushed peanuts
Crème Brûlée
- 12.5
madagascar vanilla beans.
Feature Dessert
- 13
ask your server for details.
Available Daily from 11:30am -4pm
Hummus
- 17.5
cilantro pesto, goat feta, dukkha, kalamata olives, warm naan
Prawn Cocktail
- 23
chilled prawns, housemade cocktail sauce, tarragon & horseradish sauce
BBQ Ribs
- 19.50
forno baked. honey, molasses
Margherita Pizza
- 20
Italian 00 flour, roma tomato sauce, basil, mozzarella, fior di latte.
Pepperoni & Hot Honey Pizza
- 26
roasted roma tomato sauce, ricotta & chili honey
Funghi Pizza
- 25
garlic cream, roasted mushrooms, caramelized onions, tuffle, grana padano
Mussels
- 25
1 lb local blue shell mussels, coconut curry sauce, herbs
Har Gow
- 18.5
shrimp dumplings, hot mustard, chili sauce
Fried Oysters
- 17
housemade cocktail sauce
Italian Meatballs
- 20
organic grass-fed beef, roasted roma tomato sauce, grana padano, fresh basil
Seaside Platter
- 87
half Dungeness crab, grilled prawns, salmon & scallops, lemon caper beurre blanc
Dockside Platter
- 119
one dozen fresh oysters, chilled clams, prawns, mussels & dungeness crab, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktail sauce
Harbour Platter
- 49
prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita
Dragon Boat
- 57
BBQ Ribs, Prawn Sizzle, Meatballs, Grilled Focaccia
Signature Wok Squid
- 19
flash fried, garlic, chilies, onions, chili-caesar sauce
Sweet & Sour Chicken
- 16.50
flash fried, green onions, sesame seeds
Thai Curry Prawns
- 25
green beans, red peppers, basil, crushed peanuts, wok fried rice
Szechuan Beans
- 12.5
ginger, chili, garlic
Soup of the Day
- market
housemade
Clam Chowder
- 13
Manhattan Style
Mediterranean Salad
- 15
- 19
bell peppers, tomatoes, cucumbers, olives, onions, goat feta
Caesar Salad
- 15
asiago cheese, garlic croutons, crisp capers
Avocado, Tomato & Albacore Salad
- 24.5
sesame crusted albacore, thai basil, ponzu, olive oil
Harvest Salad
- 19.50
baby kale, brussel sprouts, roasted beets, yams, apple, manchego, walnuts, honey mustard vinaigrette
7oz Grass Fed Tenderloin
- 48
fries, roasted parmesan tomato, broccolini
10oz New York Striploin
- 53
fries, roasted parmesan tomato, broccolini
16 oz "Bone in" Ribeye
- 59
fries, roasted parmesan tomato, broccolini
New York & Lobster Tail
- 71
fries, roasted parmesan tomato, broccolini, herb butter lobster tail
Bourbon Peppercorn Demi-Glaceriesling icewine
- 3.5
Prawn Sizzle
- 19.50
white wine, garlic, lemon, butter, parsley, grilled focaccia.
Brussel Sprouts
- 12
lemon, chili, grana padano.
Cast Iron Mushrooms
- 11
garlic butter & herbs
Truffle Parmesan Fries
- 12.5
roasted garlic aioli
Forno Roasted Potatoes
- 9
fingerling & nugget potatoes, olive oil, rosemary.
Charred Broccolini
- 12
lemon, olive oil, herbs, cracked chili
Housemade Focaccia
- 7
Warm Olives
- 8
olive oil, fennel seeds, lemon
Mediterranean Prawns & Scallops
- 45
sautéed faro, quinoa, spinach, tomatoes, lemon caper butter
Roasted Sablefish
- 46
miso-sake marinade, wok fried rice, market vegetables
Sesame Crusted Albacore Tuna
- 33.50
seared rare, wasabi soy sauce, broccolini
Cajun Lingcod
- 33
salsa fresca, herb roasted potatoes, broccolini, salsa verde.
Cardero's Signature Cedar Plank Salmon
- 35
prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables
Mussels & Frites
- 29.50
1 lb of blue shell mussels in coconut curry sauce, herbs.
Linguine Vongole
- 29
fresh manila clams, baby clams, grape tomatoes, chili flakes, white wine, herbs
Spaghetti Bolognese
- 25.5
organic grass-fed beef, pork, grana padano
Italian Meatballs
- 7.5
Mushroom Tagliatelle
- 25
foraged mushrooms, truffle cream sauce, shaved parmesan.
Buddha Bowl
- 24
quinoa, hummus, roasted cauliflower, beets & yams, grilled avocado, broccolini & kale salad.
Coal Harbour Burger
- 22
grass-fed beef, smoked white cheddar, pickle, house sauce.
Impossible Burger
- 22.5
sliced avocado, house sauce (contains egg).
Salmon Burger
- 22
steelhead filet, housemade tartar sauce.
Crème Brûlée
- 12.5
vanilla
Chocolate Peanut Butter Cheesecake
- 12.5
crushed peanuts, caramel.
Warm Chocolate Pecan Brownie
- 12.5
housemade caramel sauce, whipped cream, crushed peanuts
Wines available by the glass are also available by the 1/2 litre
Red Wine
- 6 oz
- 9 oz
- bottle
Mission Hill Reserve Pinot NoirBC
- 20.50
- 30.50
- 82
Domaine Bousquet MalbecArgentina
- 11.50
- 17.25
- 46
Chapoutier Bila HautFrance
- 12.75
- 19
- 51
J. Lohr Seven OaksCalifornia
- 16
- 224
- 64
Rodney Strong MerlotUSA
- 15
- 22.50
- 60
Giovanni Rosso Langhe NebbioloItaly
- 19.50
- 29
- 78
Burrowing Owl Cabernet FrancBC
- 22
- 33
- 89
White / Rosé
- 6 oz
- 9 oz
- bottle
Free Form - RieslingBC
- 13.75
- 20.50
- 55
Château La Rabotine SancerreFrance
- 22
- 33
- 89
Oyster Bay Sauvignon BlancNew Zealand
- 13.75
- 20.50
- 55
Il Padrino Pinot GrigioItaly
- 11
- 16.50
- 44
Poplar Grove Pinot GrisBC
- 13.75
- 15.75
- 42
William Fevre Petit ChablisFrance
- 21.50
- 32
- 86
Mission Hill Reserve ChardonnayBC
- 16.50
- 24.50
- 66
La CremaCalifornia
- 16.50
- 24.50
- 66
Louis Bernard Côtes de ProvenceFrance
- 15.50
- 23
- 62
Mission Hill EstateBC
- 12.75
- 19
- 51
Luna Argenta ProseccoItaly
- 11.50
- 55
Frescobaldi - 'Nipozzano' Chianti RiservaItaly
- 54
Villa Antinori - Toscana RossoItaly
- 81
La Maldita - Rioja GarnachaSpain
- 42
Campo Viejo - Rioja TempranilloSpain
- 49
Giovanni Rosso Barbera d"AlbaItaly
- 80
Burrowing Owl Vineyard - Cabernet FrancBC
- 85
Barossa Valley Estate ShirazAustralia
- 62
Seghesio ZinfandelUSA
- 92
Tommasi - Valpolicella RipassoItaly
- 81
Ornellaia- Le VolteItaly
- 81
Castello Banfi - Brunello di MontalcinoItaly
- 128
Guado al Tasso - 'Il Bruciato'Italy
- 108
Fontanafredda - 'Serralunga d'Alba' BaroloItaly
- 115
Pirramimma Petit VerdotAustralia
- 74
Masi - 'Costasera' Amarone ClassicoItaly
- 149
Blue MountainBC
- 85
Quails' GateBC
- 72
Mission Hill - 'Reserve'BC
- 78
Château d'Antugnac La Closerie de LysFrance
- 75
Jadot - 'Couvent des Jacobins' BourgogneFrance
- 99
Jadot - 'Couvent des Jacobins' BourgogneFrance
- 99
Joseph Drouhin - Côte de BeauneFrance
- 214
Martins Lane - 'Simes Vineyard'BC
- 206
Duck Pond CellarsOregon
- 88
La Crema - MontereyCalifornia
- 79
Mission Hill - 'Reserve'BC
- 74
Burrowing Owl VineyardBC
- 79
Chateau Ste Michelle - 'Cold Creek'Washington
- 102
Domaine Bousquet MalbecArgentina
- 46
Dona PaulaArgentina
- 49
Altos - 'Las Hormigas Classico'Argentina
- 86
Catena - 'High Mountain Vineyard'Argentina
- 67
E. Guigal - Côtes du RhôneFrance
- 62
Chapoutier - 'Bila Haut Roussillon'France
- 51
Blasted Church - SyrahBC
- 74
La Fiole - Châteauneuf-du-PapeFrance
- 131
Mission Hill - 'Reserve' SyrahBC
- 86
Mollydooker The Boxer ShirazAustralia
- 88
Tormaresca - 'Torcicoda' PrimitivoItaly
- 88
Cline Cellars - 'Old Vine'California
- 65
Caymus VineyardsCalifornia
- 137
Dirty LaundryBC
- 67
Burrowing Owl VineyardBC
- 102
Tom GoreCalifornia
- 56
J. Lohr Estates - Seven OaksCalifornia
- 64
Rodney StrongCalifornia
- 68
Beringer - Knights ValleyCalifornia
- 119
Truchard - Carneros/ NapaCalifornia
- 111
Freemark Abbey - NapaCalifornia
- 181
Antinori - 'Antica' NapaCalifornia
- 163
S by Signorello - NapaCalifornia
- 225
Cakebread Cellars - NapaCalifornia
- 270
Caymus Vineyards - NapaCalifornia
- 241
Joseph Phelps - NapaCalifornia
- 299
Five Vineyards Cabernet MerlotBC
- 40
Cedar Creek - MeritageBC
- 69
Château D'Argadens - BordeauxFrance
- 62
Château de Pitray - BordeauxFrance
- 76
Château Cantin - Bordeaux Saint-ÉmillionFrance
- 130
- bottle
Black Hills - 'Nota Bene'BC
- 143
Tenuta di Arceno - Il Fauno di ArcanumItaly
- 120
Laughing Stock Vineyards - 'Portfolio'BC
- 127
Osoyoos Larose - 'Le Grand Vin'BC
- 128
J Lohr - Pure PasoCalifornia
- 111
Mission Hill - 'Oculus'BC
- 329
Pieropan - Soave ClassicoItaly
- 65
Le Vieux Pin - Petit BlancBC
- 56
Kamptal Terressen Brundlmayer Gruner VeltlinerAustria
- 72
Quails' Gate - RieslingBC
- 51
Free Form Riesling BC
- 55
Tantalus - RieslingAustralia
- 69
Free Form - RieslingBC
- 55
Ken Forrester - 'Reserve' Chenin BlancSouth Africa
- 59
Ken Forrester - 'Reserve' Chenin BlancSouth Africa
- 59
Quails’ Gate - GewürztraminerBC
- 51
Joie Farm - 'A Noble Blend'BC
- 67
Château La Rabotine - SancerreFrance
- 89
Lurton Les Fumées BlanchesFrance
- 51
Blasted ChurchBC
- 62
Mission Hill - 'Reserve'BC
- 62
Oyster BayNew Zealand
- 55
StoneleighNew Zealand
- 51
Il Padrino - Pinot GrigioItaly
- 42
Lageder - 'Dolomiti' Pinot GrigioItaly
- 60
Cedar Creek - Pinot GrisBC
- 59
Blue Mountain - Pinot BlancBC
- 62
Poplar Grove - Pinot GrisBC
- 55
Pfaff Steinert - 'Grand Cru' Pinot GrisFrance
- 85
William Fevre - Petit ChablisFrance
- 86
Drouhin Vaudon - Réserve' ChablisFrance
- 106
Domaine Garnier - 'Premier Cru' ChablisFrance
- 142
Mission Hill - 'Reserve'BC
- 66
Haywire - 'Garnet Valley Ranch'BC
- 74
Burrowing Owl VineyardBC
- 72
Chartron et Trebuchet - Pouilly FuisséFrance
- 111
Rodney StrongCalifornia
- 74
Rodney StrongCalifornia
- 74
La Crema - MontereyCalifornia
- 66
Stag's Leap Wine Cellars - 'Karia' NapaCalifornia
- 152
Rombauer - CarnerosCalifornia
- 173
Louis Bernard - Côtes de ProvenceFrance
- 62
Mission Hill - 'Estate'BC
- 51
Whispering Angel - Côtes de ProvenceFrance
- 97
Pasqua - Trevenezie 11 MinutesItaly
- 67
Lafond - 'Roc-Epine' TavelFrance
- 67
Luna Argenta - ProseccoItaly
- 51
Mionetto - ProseccoItaly
- 60
Mionetto - Rose ProseccoItaly
- 60
Blue Mountain - 'Estate' BrutBC
- 77
Mission Hill Reserve BrutBC
- 69
Segura Viudas - Brut CavaSpain
- 56
Lanson - 'Black Label' Brut ChampagneFrance
- 155
Veuve Clicquot - Brut ChampagneFrance
- 180
Moët & Chandon - Brut ChampagneFrance
- 173
Dom Pérignon - Brut ChampagneFrance
- 598
Champagne, Sparkling & White
Villa Teresa ProseccoItaly
- 30
Moët & Chandon ChampagneFrance
- 99
Kim Crawford - Sauvignon BlancNew Zealand
- 36
J Lohr Estates- 'Riverstone' ChardonnayCalifornia
- 36
Whispering Angel - Côtes de Provence RoséFrance
- 55
Santa Margherita Pinot GrigioItaly
- 39
Red Wine
Drouhin - Pinot Noir Dundee HillsOregon
- 71
Masi - 'Campofiorin Veronese' RossoItaly
- 37
Chateau St Michelle - CabernetWashington
- 37
Monday – Friday 3PM -5PM
available in the pub
Wine
- 6
Happy Hour Red or White
Beer
Red Truck Lager or Amber Ale
Classic Cocktails
- 10
Margarita tequila, lime, salt rim
- 10
Negroni campari, gin, vermouth, orange peel
- 10
Moscow Mule vodka, ginger beer, lime
- 10
Whiskey Sour whiskey, lemon, simple syrup, bitters
Highball Beverage
- 6/ single, 9/ double
Cardero’s Highballs
ADDRESS
1583 Coal Harbour Quay
Coal Harbour
Vancouver, BC
Get directions with Google Maps
604.669.7666
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