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Three-Course Lunch
Enjoy a refined three-course lunch with stunning views of Stanley Park. Start with a seasonal
appetizer, followed by your choice of steelhead salmon, duck confit, or wild mushroom ravioli.
Enhance your meal with steak frites or sablefish, then finish with a lemon tart or Torta Milano.
$55 per person | Available Monday, Thursday & Friday
Your Hosts
- General Manager: Matt McLellan
- Assistant General Manager: Alexia Mikulik
- Event Coordinator: Gabrielle Lee
- Executive Chef: Regan D'Silva