Teahouse Spring / Summer Hours
Now open seven days a week at The Teahouse in Stanley Park.
As the days grow longer and the weather warms, join us Monday through Friday from 11:30am, and Saturday and Sunday from 10:30am for brunch.
Whether it’s a sunny afternoon or an easy evening by the water, we’re here all week long with seasonal menus and one of Vancouver’s most iconic settings.
Teahouse Sunsets
Join us for the longest sunsets in the city all season long.
Enjoy the unobstructed view of the ocean while you dine in any of our window lined dining rooms or our waterfront patio and let these colorful sunsets provide the perfect backdrop to a true west coast dining experience highlighting the freshest local ingredients.
Wine Hour
Unwind with Wine Hour, where ocean views meet curated wine flights. Monday-Friday from 2:30pm to 5:00pm, sip a selection of whites, reds, or rosé for $15, paired with seasonal tasting boards for $12.
Relax, sip, and savour the moment. View the menu
Prix-Fixe Lunch
Join us in the heart of Stanley Park for a $56 three-course lunch prix-fixe. Available Monday- Friday, this curated seasonal menu is the perfect way to enjoy a relaxed lunch surrounded by nature.
Dinner for Two
Enjoy a cozy evening at Teahouse in Stanley Park with our Dinner for Two. This three-course shared experience begins with a seafood starter, followed by a steak main with sides, and finishes with a decadent chocolate dessert.
$139 for two • Available from 4:30pm daily, while quantities last.
Your Hosts
- General Manager: Matt McLellan
- Assistant General Manager: Alexia Mikulik
- Event Coordinator: Gabrielle Lee
- Executive Chef: Regan D'Silva





