Reservations:
604.874.8008

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Queen Elizabeth Park
West 33rd Avenue at Cambie Street
Vancouver, BC

Monday - Saturday | From 11:30am
Sunday | From 10:30am
 *We're open earlier for Mother's Day weekend! Join us on May 11th or 12th for Brunch. Our first seating begins at 10:30am 

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Seasons Winebar

Over the past few years, we've been tasting a wide selection of fantastic wines from around the world, with delicious pairings from our chef team. On Tuesday, March 12th, we will begin yet another series of tasting events, exploring wines, spirits and more!

March through September, we host a variety of tasting events in our Winebar every other Tuesday night. Week to week, our themes reflect some of the best products that we and our partners have to offer. So join us for a unique, enjoyable and memorable experience in the Seasons Winebar! Following stylistic changes and a little facelift, Seasons in the Park is poised and ready to host our 2013 Tasting Series!

For more information or to purchase tickets, please contact us: 
by phone: 604.874.8008, email: seasonsevents@vancouverdine.com or stop by the restaurant and speak to our Guest Services.

Please note: There are no physical tickets for these tasting events. Once your purchase is completed you will be added to our guestlist. Please check in at the front desk upon arrival. 


To stay in the loop about upcoming tastings, sign up for our Tasting Newsletters!


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Upcoming Tasting Events

  • Tuesday, May 21, 2013

    Wagner Family of Wine - a family tradition of farming and winemaking

    6:00 - 7:30pm

    For five generations, the Wagner family has lived and loved the Napa Valley. Peter Lindenlaub representing the Wagner Family will be presenting a line-up of 4 spectacular wines from this 100% family-owned vineyard. Highlighting wines from Caymus Vineyards, Belle Glos and Conundrum, this tasting is a must-come-must-taste event!

     

    "Our grandfather settled here in the 1800s and from that moment forward, we've grown to understand there is simply no substitute for an intimate knowledge of the land that only comes by "living" in the vineyard. Working the land with our own hands has given us insights into California winemaking that can't be found in any book or corporate farm manual." - Chuck Wagner, Caymus Vineyards


    Tickets: $30 per person (plus tax & gratuity)
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