New Years Eve
Ring in the New Year at Seasons in the Park with a spectacular five-course menu for $99. On December 31st, celebrate in style with expertly crafted dishes, perfectly paired with the ambiance of the city lights and park views.
Gather with loved ones for an evening of fine dining and joyful toasts as you welcome the year ahead. Reserve your table now for a New Year’s Eve to remember.
Sunday Night Prime Rib
Join us Sunday evenings for Prime Rib.
Wind down the weekend and take in the panoramic city skyline and mountain views with our signature Prime Rib.
Enjoy our slow roasted Prime Rib & Yorkshire Pudding for $48 (available from 4:30pm)
Your Hosts
- General Manager: Richard Baker
- Executive Chef : Raghu Mopuri
- Executive Sous Chef: Frisco Lagardo
